This initiative combines sustainable building practices with agroforestry, creating a holistic approach to community empowerment and environmental stewardship.

Our dual approach combined emergency relief with investments in climate-smart agriculture to ensure lasting recovery.

Tackling food insecurity and improving community well-being through sustainable farming practices, crop diversification, and sanitation improvements.

Through Community-Based Seed Bank Management in Malawi, local farmers are trained to preserve heritage seeds. This project safeguards agricultural biodiversity, enhances food security, and maintains cultural traditions.

How Nairobi School Children are Growing the Future. Mwiki and Thawabu Primary School children are cultivating vibrant urban farms, nurturing a deep connection to the land and each other.

In just 46 days, a group of dedicated farmers in Malawi has defied the odds, demonstrating the incredible potential of permaculture and agroecological systems.

PPI donated tree seedlings to Mary’s Meals Malawi, which were distributed to 11 schools in Mchinji under the school feed program

By adopting permaculture techniques, farmers are able to grow a variety of crops on the same piece of land in rotation and guilds, thereby increasing their yields and improving food security.

The average farmer in Malawi relies on subsistence farming and struggles to afford seeds and chemical fertilizers, resulting in low yields.

Eucalyptus is a fast-growing plant and can live a long life, accompanying the forest until its maturity.