Tackling food insecurity and improving community well-being through sustainable farming practices, crop diversification, and sanitation improvements.

Through Community-Based Seed Bank Management in Malawi, local farmers are trained to preserve heritage seeds. This project safeguards agricultural biodiversity, enhances food security, and maintains cultural traditions.

How Nairobi School Children are Growing the Future. Mwiki and Thawabu Primary School children are cultivating vibrant urban farms, nurturing a deep connection to the land and each other.

In just 46 days, a group of dedicated farmers in Malawi has defied the odds, demonstrating the incredible potential of permaculture and agroecological systems.

PPI donated tree seedlings to Mary’s Meals Malawi, which were distributed to 11 schools in Mchinji under the school feed program

By adopting permaculture techniques, farmers are able to grow a variety of crops on the same piece of land in rotation and guilds, thereby increasing their yields and improving food security.

The average farmer in Malawi relies on subsistence farming and struggles to afford seeds and chemical fertilizers, resulting in low yields.

Eucalyptus is a fast-growing plant and can live a long life, accompanying the forest until its maturity.

Expand urban farming practices worldwide to rekindle our relationship with fresh, diverse, nutritious, and just food.

“…even after the project is phased out, the farmers will be able to make compost on their own because they’re using resources next to their door step as compared to the government.”

A persistent argument against forest restoration is that tree plantations do not provide any food or market access. How do we reconcile the need for tree cover and the need for food and other products?

The hardy root crop could be part of the solution to the grain supply challenges aggravated by the Ukraine war

Here we show that during the course of nature restoration on abandoned arable land a compositional shift in soil biota, preceded by tightening of the belowground networks, corresponds with enhanced efficiency of carbon uptake.

Only time will tell if governments will design agricultural policies in a way that protects our soils and supports farmers in their efforts to do the same.

With the 1,000 Farm Initiative, Jonathan Lundgren will spend the next 10 years studying the potential to draw carbon into the soil and bring life back to farm fields.

In November 2021, scientists at the Famine Early Warning System Network sent out a warning that an unprecedented drought in the Horn of Africa was imminent if poor seasonal rainfall…

Agroforestry is the low hanging fruit of regenerative agriculture. Agroforestry community benefits include economic opportunities, food security, nutrition and climate change resilience.

The president’s Build Back Better proposal could be a game changer for US forests.

SOIL should be politically recognised as a ‘strategic asset’, as its ability to produce food underpins peace and civil stability.

Great Plains Regeneration to focus on helping region’s farmers build soil health, develop markets for regenerative agriculture products, revive rural communities

New documentary The Ants and the Grasshopper follows Anita Chitaya’s journey from her drought-hit village to meet farmers and politicians in the US

Indigenous land-based education has implications for science, culture, politics, language, environmental stewardship, land rights, reconciliation—and the future of the planet.

In northeast Senegal, the Sahara Desert is encroaching and the men are emigrating. But a group of women have pooled their resources and sought out new farming methods to save their villages.

Planting woody plant species alongside crops could double the number of insect pollinators helping farmers produce food, new research has demonstrated for the first time.